Yogurt with live active cultures
Since its humble beginnings thousands of years ago, yogurt has helped nourish and sustain cultures around the globe. These days, it's still available plain but also in scores of flavors and varieties, rich in protein, calcium, riboflavin and B vitamins.
We carry cow's milk, sheep's milk, goat's milk, coconut milk, almond milk, soy- and rice-based yogurts, as well as kefir, with live active cultures that can promote healthier digestion, improve nutrient absorption, or just improve your day with their tangy, creamy flavor. Learn even more about our yogurt selection in this Sound Consumer story.
Add culture to your day
Delicious dairy and non-dairy yogurt options at PCC
- Organic — from Nancy's, Stonyfield Farm, Straus Family Creamery, Wallaby, Yami.
- All-natural — from Brown Cow, Cascade Fresh, Nancy's (fruit top), Grace Harbor Farms (made from local Guernsey milk).
- Greek-style — from Fage, The Greek Gods, Oikos and Chobani.
- Dairy-free — from Silk (soy), Wholesoy Co. (soy), Wildwood (soy), Amande (almond) and So Delicious (coconut milk).
- Goat's milk — from Redwood Hill Farm.
- Sheep's milk — from Bellwether Farms of Northern California.
*Availability of certain brands and flavors varies from store to store.
Yogurt: Cooking and baking
Yogurt can make a great stand-in for sour cream and similar dairy ingredients in your cooking and baking. Here are some recipes from our database for inspiration.
- Allspice Pickled Radish Tzatziki Sauce
- Apple Chicken Salad
- Banana-Maple Cornmeal Muffins
- Blue Kiwi Smoothie
- Breakfast Bonanza Beverages
- Butternut Black Bean Chili
- Cacik (Yogurt and Cucumber Dip)
- California Waldorf Salad
- Carrot Patties
- Carrot-Walnut Muffins
- Creamy Cauliflower Leek Soup
- Creamy Tahini Sauce
- Crème Fraîche
- Crunchy Corn-Dill Salad with Buttermilk Dressing
- Cucumber Mint Raita
- Cucumber Raita
- Easy New Taste Potato Salad
- Fish Tacos
- Four Simple Marinades
- Fresh Strawberries Layered with Greek-style Yogurt and Honey
- Fresh Strawberry Muffins with Streusel Topping
- Greek Yogurt with a Fig, Date and Honey Swirl
- Haydari (Sautéed Carrots in Creamy Yogurt-Garlic Sauce)
- Herb Yogurt Dip for Raw Vegetables
- Ice Cream Pie
- Johnny Cakes
- Low-fat Yogurt, Lime and Ginger Sauce
- Mango Lassi
- Mango Lentil Curry Wrap with Mint Cooling Sauce
- Orange Coconut Pancakes with Berries
- Oven-Fried Chicken
- PCC Deli Goldie's Dressing
- Peach-Raspberry Popsicles
- Peachy Keen Smoothie
- Pear Galette
- Persian Eggplant and yogurt dip
- Potatoes Roasted in Parchment Purses Topped with Pesto
- Protein Pops
- Raita
- Ranch Dressing
- Salmon Cakes with Almond Parsley Pesto
- Seasonal Slaw
- Seasonal Squash Soup
- Smoky Black Bean Soup
- Sour Cream Cornbread
- Spiced Whole-Wheat Bran Muffins
- Spicy Yogurt Topping
- Strawberry-Banana Popsicles
- Summer Berry Napoleons with Puff Pastry and Honey Greek-style Yogurt
- Summer Fruit Gazpacho
- Super Simple Slaw
- Tomato, Curry and Rice Soup
- Tropical Blueberry Smoothie
- Warm Potato Salad with Goat Cheese
- Yogurt-Raisin Pie
8 great milk alternatives
Non-dairy frozen desserts
Butter and spreads, rich and satisfying
Milk: Fresh, pure and wholesome
Pastured meat and dairy
Luscious, all-natural ice cream
Glorious cheese
Butter is back
