Yogurt with live active cultures

yogurt

Since its humble beginnings thousands of years ago, yogurt has helped nourish and sustain cultures around the globe. These days, it's still available plain but also in scores of flavors and varieties, rich in protein, calcium, riboflavin and B vitamins.

We carry cow's milk, sheep's milk, goat's milk, coconut milk, almond milk, soy- and rice-based yogurts, as well as kefir, with live active cultures that can promote healthier digestion, improve nutrient absorption, or just improve your day with their tangy, creamy flavor. Learn even more about our yogurt selection in this Sound Consumer story.

Yogurt: Cooking and baking

Yogurt can make a great stand-in for sour cream and similar dairy ingredients in your cooking and baking. Here are some recipes from our database for inspiration.

More about: dairy, local food, organic food, yogurt

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kefir

Kefir: Another fermented delight

Probiotic bacteria promote good digestion, increase resistance to infection and inhibit the growth of harmful bacteria in the digestive tract. Along with live-culture yogurt, kefir is another fermented delight rich in these friendly bacteria.

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