Chocolate inspirations
Heavenly bars from across the spectrum
You’ll find these delightful bars and more at all nine PCC store locations.
Green & Black's Dark Chocolate — Organic chocolate that's silky, rich, and a good value (70 percent cacao).
Theo Jane Goodall Dark Chocolate — Proceeds from this organic, locally made bar benefit cocoa farmers, promote conservation in the tropical rainforest, and contribute to the Jane Goodall Institute's efforts to save chimpanzees (70 percent cacao).
Republica del Cacao El Oro Dark Chocolate — Flowery and fruity flavors shine through in this single-origin chocolate from Ecuador, where it's produced from bean to bar (67 percent cacao).
Taza Dark Chocolate — "Stone-ground" chocolate handcrafted in small batches from single-origin, organic cacao (70 percent cacao).
Madecasse Madagascar Dark Chocolate — The Ezaka Cooperative of cacao farmers makes this bold, fruity chocolate — from bean to bar — in Madagascar (70 percent cacao).
Moonstruck Milk Chocolate — Cocoa beans from Java are used in this slightly sweet, creamy chocolate with notes of caramel and nuts (31 percent cacao).
Divine Dark Chocolate — Farmers own a significant share of the company that produces this Fair Trade chocolate, which is smooth and very fruity (70 percent cacao).
Equal Exchange Very Dark Chocolate — Organic, certified Fair Trade chocolate made from sugar and cacao from small cooperatives in places such as Costa Rica, Panama and Peru (71 percent cacao).
Dagoba Conacado Dark Chocolate — Rich, earthy flavors distinguish this organic dark chocolate from the Conacado Fair Trade Cooperative in the Dominican Republic (73 percent cacao).