Sweeten with something else
We each have our favorite pie, cookie or cake, however we choose to sweeten them. While ultimately sugar is sugar, there is a case for sugars that are less refined. In the Nov. 2008 issue of the Sound Consumer, Nancy Schatz Alton considers the choices in sugar and sweeteners. Read the article.
Get baking this season
All of the following recipes use at least one alternative sweetener. Be adventurous and try one for the holidays!
Pie Crusts: