PLU # 8869

PCC Deli Sweet and Sour Pork

Ingredients: Pork shoulder, organic tomato sauce (tomatoes, garlic powder, onion powder, salt, citric acid), mae ploy chili sauce (sugar, pickled red chili, vinegar, garlic, salt, stabliizer:xanthan gum), organic yellow onion, pineapple, green bell peppers, red bell peppers, organic brown rice flour, organic olive and sunflower oil, organic tamari (alcohol, salt, soy beans), sea salt, organic black pepper, organic oregano, red chili pepper

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 270
Calories from Fat 120
20 % Total Fat 13g
18 % Saturated Fat 3.5g
18 % Cholesterol 55mg
29 % Sodium 700mg
8 % Total Carbohydrate 23g
10 % Dietary Fiber 2.5g
Sugars 14g
Protein 17g
10 % Vitamin A
35 % Vitamin C
2 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale