PLU # 8864

PCC Deli Steak Ranchero Con Huevos

Ingredients: Steak ranchero (beef lifter, organic tomatoes, pacific organic beef broth (organic beef stock (organic beef stock concentrate), organic beef flavor base (organic roasted beef including beef juices, organic cane juice, organic beef flavor, organic onion powder, sea salt, organic canola oil, caramel color, organic garlic powder, organic black pepper, organic paprika, flavor), sea salt, organic beef extract, autolyzed yeast extract, organic garlic powder), enchilada sauce (organic tomatoes, organic onion, organic olive and sunflower oil, organic garlic, cumin, sea salt, paprika, chipotle powder, organic oregano), organic onion, organic green peppers, red bell peppers, organic olive and sunflower oil, organic cilantro, sea salt, organic garlic, organic oregano, organic black pepper, cumin, organic cayenne pepper, organic bay leaf), cage free eggs

Nutrition highlights:

  • High protein
  • Low saturated fat

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 130
Calories from Fat 60
11 % Total Fat 7g
10 % Saturated Fat 2g
22 % Cholesterol 65mg
10 % Sodium 240mg
1 % Total Carbohydrate 4g
4 % Dietary Fiber 1g
Sugars 2g
Protein 13g
10 % Vitamin A
30 % Vitamin C
2 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: A high-protein breakfast helps prevent food cravings and leads to healthier eating throughout the day.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale