PCC | Deli nutrition

PLU # 8623

PCC Deli Squash Ravioli Salad

Ingredients: Butternut squash ravioli (filling: butternut squash, mozzarella cheese (milk), ricotta cheese (milk), panko (wheat), brown sugar, parmesan cheese (milk), cage-free liquid egg, spices, salt, pasta: organic semolina flour (wheat), cage-free liquid egg), organic green kale, organic olive and sunflower oil, gorgonzola cheese (milk), walnuts (tree nut - may contain shell), parmesan cheese, organic garlic, sea salt, organic black pepper

Nutrition highlights:

  • High fiber
  • Nutrient dense

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 350
Calories from Fat 200
34 % Total Fat 22g
25 % Saturated Fat 5g
13 % Cholesterol 40mg
18 % Sodium 430mg
10 % Total Carbohydrate 30g
10 % Dietary Fiber 2.5g
Sugars 3g
Protein 13g
30 % Vitamin A
35 % Vitamin C
20 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale