PLU # 8031

PCC Deli Pear and Gorgonzola Flatbread Pizza

Ingredients: Grand central hobui flat bread (unbleached enriched wheat flour, filtered whole eggs, egg yolks, sugar, vegetable oil, honey, salt, yeast), organic pear, armanino pesto (basil, canola oil, parmesan cheese (milk), granulated garlic, salt), gorgonzola cheese (milk), basil oil (organic olive and sunflower oil, organic fresh basil), walnuts (tree nut - may contain shell), organic balsamic vinegar, organic olive and sunflower oil, organic fresh rosemary

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 290
Calories from Fat 170
29 % Total Fat 19g
18 % Saturated Fat 3.5g
2 % Cholesterol 5mg
13 % Sodium 300mg
8 % Total Carbohydrate 25g
12 % Dietary Fiber 3g
Sugars 6g
Protein 8g
6 % Vitamin A
4 % Vitamin C
15 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: 1 slice=1/6 of pizza

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale