PLU # 7962

PCC Deli Ranch Dressing

Ingredients: Soy free vegenaise (safflower oil, brown rice syrup, cider vinegar, pea protein, salt, mustard, lemon), organic buttermilk, sour cream (cream, nonfat milk powder, cultures), organic italian parsley, sea salt, onion powder, dill, organic garlic granules, organic black pepper, chives

Nutrition highlights:

  • Low saturated fat
  • Low calories

Nutrition Facts

Serving Size 2 Tbls
% Daily Value* Amount per serving
Calories 100
Calories from Fat 100
17 % Total Fat 11g
8 % Saturated Fat 1.5g
2 % Cholesterol 5mg
7 % Sodium 170mg
0 % Total Carbohydrate 1g
0 % Dietary Fiber 0g
Sugars <1g
Protein <1g
2 % Vitamin A
2 % Vitamin C
2 % Calcium
0 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Ranch dressing doesn't have to be unhealthy - we make it low in sodium and saturated fat here at PCC.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale