PLU # 7953

PCC Deli Beef Taquitos

Ingredients: Beef taquito filling (lean beef, cheddar cheese (milk), organic onion, tomato paste, organic garlic, olive and safflower oil (extra virgin olive oil, safflower oil), cumin, chili powder, sea salt, chipotle powder), organic corn tortilla (corn, lime), olive oil

Nutrition Facts

Serving Size 1 ea
% Daily Value* Amount per serving
Calories 250
Calories from Fat 140
23 % Total Fat 15g
30 % Saturated Fat 6g
15 % Cholesterol 45mg
13 % Sodium 300mg
5 % Total Carbohydrate 16g
6 % Dietary Fiber 1.5g
Sugars 1g
Protein 14g
10 % Vitamin A
6 % Vitamin C
20 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Spices like cumin and chili peppers are rich sources of antioxidants, and many other phytonutrients not found in other foods, many of which are being researched for their health-protective properties.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale