PLU # 7814

PCC Deli Balsamic Herb Chicken Pieces

Ingredients: Free range chicken, balsamic herb chicken marinade (organic garlic, olive and safflower oil (extra virgin olive oil, safflower oil), organic balsamic vinegar, sea salt, brown sugar, organic oregano, paprika, organic tarragon, organic basil, organic sage, organic lavender)

Nutrition highlights:

  • High protein

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 140
Calories from Fat 80
14 % Total Fat 9g
13 % Saturated Fat 2.5g
13 % Cholesterol 40mg
15 % Sodium 360mg
1 % Total Carbohydrate 2g
0 % Dietary Fiber 0g
Sugars <1g
Protein 14g
2 % Vitamin A
2 % Vitamin C
2 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: 14g protein = approximately 30% of your daily requirement. Many health professionals recommend that we try to eat some protein at each meal, including snacks.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale