PLU # 7523

PCC Deli Cheddar Breakfast Biscuit with Bacon and Cheese

Ingredients: Cheddar biscuits (organic unbleached wheat flour, buttermilk, cheddar cheese (milk), unsalted butter (milk), organic palm fruit shortening (organic mechanically pressed palm oil), organic green onion, baking powder, sea salt, baking soda), cage free liquid egg, cheddar cheese, bacon (bacon)

Nutrition highlights:

  • Nutrient dense

Nutrition Facts

Serving Size 1 ea
% Daily Value* Amount per serving
Calories 960
Calories from Fat 560
95 % Total Fat 62g
150 % Saturated Fat 30g
143 % Cholesterol 430mg
90 % Sodium 2160mg
16 % Total Carbohydrate 47g
6 % Dietary Fiber 1.5g
Sugars 3g
Protein 52g
30 % Vitamin A
2 % Vitamin C
90 % Calcium
30 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

New search | Back

Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

Related Content

or





Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale