PLU # 7339

PCC Deli Chipotle Salmon Cakes

Ingredients: Sockeye salmon, spectrum mayonnaise (spectrum non-gmo expeller pressed canola oil, whole eggs, honey, distilled vinegar, sea salt, mustard, lemon juice), organic onion, red bell peppers, parmesan cheese (milk), bread crumbs (PCC organic bread (organic unbleached wheat flour, sea salt, organic barley malt, yeast, organic whole wheat flour)), ancho sauce (organic tomatoes, white balsamic vinegar, ancho peppers, organic garlic, cumin, sea salt), sea salt, organic garlic, chipotle powder

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 320
Calories from Fat 250
43 % Total Fat 28g
18 % Saturated Fat 3.5g
13 % Cholesterol 40mg
22 % Sodium 520mg
2 % Total Carbohydrate 5g
4 % Dietary Fiber 1g
Sugars 1g
Protein 14g
10 % Vitamin A
25 % Vitamin C
8 % Calcium
4 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Great source of omega 3 fatty acids from the wild sockeye salmon. Did you know that chipotle peppers are smoked jalapenos?

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale