PLU # 7144

PCC Deli Turkey Gravy

Ingredients: Turkey stock (turkey bones, organic yellow onion, organic carrots, organic celery, organic parsley, black peppercorn), organic unbleached wheat flour, unsalted butter (milk), organic tamari (alcohol, salt, soy beans), vegan worcestershire (organic cider vinegar, organic tamari, organic cane sugar, salt, natural flavor), sea salt, rosemary, organic black pepper, organic poultry seasoning (sage, thyme, onion, marjoram, black pepper, celery seed, cayenne, silicon dioxide), organic sage

Nutrition highlights:

  • Low fat
  • Low calories

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 80
Calories from Fat 35
6 % Total Fat 4g
13 % Saturated Fat 2.5g
3 % Cholesterol 10mg
10 % Sodium 240mg
3 % Total Carbohydrate 9g
4 % Dietary Fiber 1g
Sugars 2g
Protein 2g
50 % Vitamin A
6 % Vitamin C
2 % Calcium
4 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale