PLU # 7088

PCC Deli Roasted Vegetable Pizza, slice

Ingredients: Essential pizza dough, roasted organic onions mushrooms and peppers (red onion, organic crimini mushrooms, organic green peppers, roasted red peppers (red peppers, salt, citric acid), organic olive and sunflower oil, sea salt, organic black pepper), whole milk mozzarella cheese (milk), organic pizza sauce (organic tomatoes, organic olive and sunflower oil, organic garlic, organic oregano, organic cane sugar, sea salt, fennel seed, red chili pepper)

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 270
Calories from Fat 90
15 % Total Fat 10g
20 % Saturated Fat 4g
7 % Cholesterol 20mg
30 % Sodium 710mg
12 % Total Carbohydrate 36g
6 % Dietary Fiber 1.5g
Sugars 2g
Protein 11g
10 % Vitamin A
25 % Vitamin C
15 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Make half your plate fruits and vegetables! 1 slice = 1/6 of pizza

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale