PLU # 6917

PCC Deli Cashew Chicken Stir-Fry and Rice

Ingredients: Free range chicken thighs, organic brown rice (organic brown rice), organic celery, organic crimini mushrooms, organic green onion, organic carrots, tidbits pineapple, cashew (tree nut), seasoned rice wine (sake, organic cane sugar (crystallized cane juice), sherry wine, sea salt), olive and safflower oil (extra virgin olive oil, safflower oil), organic garlic, arrowroot powder, organic tamari (alcohol, salt, soy beans)

Nutrition highlights:

  • Low sodium
  • Low saturated fat
  • Whole grain

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 180
Calories from Fat 60
11 % Total Fat 7g
8 % Saturated Fat 1.5g
15 % Cholesterol 45mg
5 % Sodium 120mg
5 % Total Carbohydrate 16g
6 % Dietary Fiber 1.5g
Sugars 3g
Protein 14g
30 % Vitamin A
8 % Vitamin C
4 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale