PLU # 6734

PCC Deli Chipotle Meatballs

Ingredients: Beef meatballs (lean beef, bbq sauce (organic ketchup (tomato puree, sugar, vinegar, sea salt, onion powder, garlic powder, cayenne pepper, natural flavor), wildflower honey, organic tamari (alcohol, salt, soy beans), organic olive and sunflower oil, organic ginger, organic garlic, rosemary), organic yellow onion, green bell peppers, sea salt, organic oregano, organic black pepper, thyme, organic sage), ancho sauce (organic tomatoes, white balsamic vinegar, ancho peppers, organic garlic, cumin, sea salt), chipotle powder

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 250
Calories from Fat 100
17 % Total Fat 11g
20 % Saturated Fat 4g
25 % Cholesterol 75mg
26 % Sodium 620mg
4 % Total Carbohydrate 12g
10 % Dietary Fiber 2.5g
Sugars 7g
Protein 24g
10 % Vitamin A
15 % Vitamin C
4 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale