PLU # 6291

PCC Deli Grilled Chicken Pesto Provolone Panini

Ingredients: Focaccia bread (unbleached enriched wheat flour, filtered malt, yeast, salt, olive oil), grilled chicken breast (free range chicken breast, organic lemon juice, organic olive and sunflower oil, organic garlic, organic oregano, sea salt, organic black pepper), provolone cheese (milk), armanino pesto (basil, canola oil, parmesan cheese (milk), granulated garlic, salt), organic tomatoes, organic green leaf lettuce

Nutrition highlights:

  • High fiber
  • Nutrient dense

Nutrition Facts

Serving Size 0.5 lb
% Daily Value* Amount per serving
Calories 520
Calories from Fat 190
32 % Total Fat 21g
30 % Saturated Fat 6g
25 % Cholesterol 75mg
38 % Sodium 910mg
17 % Total Carbohydrate 51g
18 % Dietary Fiber 4.5g
Sugars 7g
Protein 33g
25 % Vitamin A
15 % Vitamin C
35 % Calcium
25 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale