PLU # 6147

PCC Deli Veggie Breakfast Burrito

Ingredients: Organic sprouted wheat tortillas (wheat), cage free liquid egg (cage free eggs, guar gum, xanthan gum, citric acid), roasted vegetables (organic zucchini, organic crimini mushrooms, organic red peppers, organic yellow bell peppers, red onion, olive and safflower oil (extra virgin olive oil, safflower oil), sea salt, organic black pepper)

Nutrition highlights:

  • Low fat
  • Low saturated fat
  • Low calories
  • Whole grain

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 120
Calories from Fat 45
8 % Total Fat 5g
5 % Saturated Fat 1g
37 % Cholesterol 110mg
13 % Sodium 320mg
4 % Total Carbohydrate 13g
4 % Dietary Fiber 1g
Sugars 1g
Protein 6g
15 % Vitamin A
45 % Vitamin C
2 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Always make half your plate vegetables and/or fruits!

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale