PLU # 5889

PCC Deli Moroccan Lentil Soup

Ingredients: Organic tomatoes, organic lentils, organic onion, organic carrots, organic celery, red bell peppers, organic olive and sunflower oil, organic ginger, organic cilantro, organic garlic, sea salt, organic coriander, cumin, turmeric, organic cayenne pepper

Nutrition highlights:

  • High fiber
  • Low fat
  • Low saturated fat
  • Cholesterol free
  • Nutrient dense

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 170
Calories from Fat 30
5 % Total Fat 3.5g
3 % Saturated Fat 0.5g
0 % Cholesterol 0mg
17 % Sodium 400mg
9 % Total Carbohydrate 26g
22 % Dietary Fiber 5.5g
Sugars 4g
Protein 9g
90 % Vitamin A
50 % Vitamin C
6 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Lentils add fiber, folate, and many essential minerals to this soup. Fiber-rich foods like lentils are often recommended for preventing diabetes and heart diseases. Talk about heart-healthy!

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale