PCC | Deli nutrition

PLU # 5854

PCC Deli Veggie Pot Pie 5 inch

Ingredients: Vegetable pot pie (filling: vegetable stock (organic carrot, organic celery, organic onion, salt, spices), cauliflower, yellow onion, carrot, mushroom, milk, green peas, butter (milk), flour (wheat), salt, pepper, shell: flour (wheat), butter, egg wash (egg, citric acid, xanthan gum, guar gum))

Nutrition highlights:

  • High fiber
  • Nutrient dense

Nutrition Facts

Serving Size 1/2 pie
% Daily Value* Amount per serving
Calories 460
Calories from Fat 240
42 % Total Fat 27g
30 % Saturated Fat 6g
2 % Cholesterol 5mg
30 % Sodium 720mg
17 % Total Carbohydrate 51g
16 % Dietary Fiber 4g
Sugars 5g
Protein 8g
170 % Vitamin A
90 % Vitamin C
6 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale