PLU # 5601

PCC Deli Guacamole Dip

Ingredients: Organic haas avocado, organic roma tomatoes, organic lime juice, red onion, organic cilantro, organic green onion, organic garlic, sea salt, tabasco sauce (vinegar, red peppers, salt)

Nutrition highlights:

  • High fiber
  • Low sodium
  • Low saturated fat
  • Low calories
  • Cholesterol free

Nutrition Facts

Serving Size 4 Tbls
% Daily Value* Amount per serving
Calories 90
Calories from Fat 70
12 % Total Fat 8g
5 % Saturated Fat 1g
0 % Cholesterol 0mg
5 % Sodium 125mg
2 % Total Carbohydrate 7g
16 % Dietary Fiber 4g
Sugars <1g
Protein 1g
6 % Vitamin A
20 % Vitamin C
2 % Calcium
2 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Avocados are "healthy fats" - with heart-healthy monounsaturated fats, vitamins E and K, and even a little bit of omega 3's. Avocados also have more potassium than bananas and more fiber than prunes.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale