PLU # 5259

PCC Deli Cream Of Broccoli

Ingredients: Organic broccoli, PCC vegetable stock (organic onion, organic carrot, organic celery, organic parsley, organic garlic, organic bay leaf, black peppercorn), organic 2% milk, cheddar cheese (milk), organic onion, unsalted butter (milk), organic unbleached wheat flour, sea salt, organic black pepper, marjoram

Nutrition highlights:

  • High fiber
  • Nutrient dense
  • Cruciferous vegetable

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 260
Calories from Fat 160
28 % Total Fat 18g
55 % Saturated Fat 11g
18 % Cholesterol 55mg
19 % Sodium 460mg
5 % Total Carbohydrate 15g
10 % Dietary Fiber 2.5g
Sugars 5g
Protein 11g
25 % Vitamin A
110 % Vitamin C
30 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Broccoli is a member of the cruciferous vegetable family, which has been extensively researched for its role in cancer prevention.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale