PLU # 5016

PCC Deli Prima Tortellini

Ingredients: PCC tri-color tortellini (asiago cheese, eggs, parmesan cheese, red pepper, romano cheese, semolina flour, spinach), organic fresh spinach, pitted kalamata olives (may contain pits), white wine vinegar, sun-dried tomatoes, olive and safflower oil (extra virgin olive oil, safflower oil), parmesan cheese (milk), hot almonds (tree nut), organic garlic, sea salt, organic black pepper, red chili pepper

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 270
Calories from Fat 130
22 % Total Fat 14g
18 % Saturated Fat 3.5g
8 % Cholesterol 25mg
30 % Sodium 720mg
9 % Total Carbohydrate 27g
10 % Dietary Fiber 2.5g
Sugars 3g
Protein 10g
25 % Vitamin A
10 % Vitamin C
20 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale