PLU # 5015

PCC Deli Tuscan Turkey Loaf

Ingredients: Turkey, bbq sauce (organic ketchup (tomato puree, sugar, vinegar, sea salt, onion powder, garlic powder, cayenne pepper, natural flavor), wildflower honey, organic tamari (alcohol, salt, soy beans), organic olive and sunflower oil, organic ginger, organic garlic, rosemary), organic rolled oats, organic yellow onion, organic carrots, green bell peppers, organic celery, organic garlic, turkey loaf spice mix (sea salt, fennel seed, organic oregano, thyme, organic sage, organic basil, parsley, red chili pepper)

Nutrition highlights:

  • Whole grain

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 200
Calories from Fat 80
14 % Total Fat 9g
13 % Saturated Fat 2.5g
23 % Cholesterol 70mg
19 % Sodium 460mg
5 % Total Carbohydrate 14g
6 % Dietary Fiber 1.5g
Sugars 5g
Protein 18g
20 % Vitamin A
10 % Vitamin C
4 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale