PLU # 4892

PCC Deli Lemon Capellini

Ingredients: Organic angel hair pasta (organic semolina flour), organic lemon juice, lemon oil (organic olive and sunflower oil, lemon zest), almonds (tree nut), organic italian parsley, sea salt, lemon zest, organic garlic, organic black pepper

Nutrition highlights:

  • Low saturated fat
  • Cholesterol free

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 230
Calories from Fat 100
17 % Total Fat 11g
8 % Saturated Fat 1.5g
0 % Cholesterol 0mg
8 % Sodium 180mg
9 % Total Carbohydrate 27g
4 % Dietary Fiber 1g
Sugars <1g
Protein 6g
2 % Vitamin A
15 % Vitamin C
2 % Calcium
4 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Like most of PCC's deli items, this is made with a combination of olive oil and high-oleic safflower oil, which contains the exact same "heart healthy" mono-unsaturated-fats as olive oil.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale