PLU # 4882

PCC Deli Turkey & Provolone Flatbread Panini

Ingredients: Grand central hobui flat bread (unbleached enriched wheat flour, filtered whole eggs, egg yolks, sugar, vegetable oil, honey, salt, yeast), diestel oven roasted turkey (turkey breast, sea salt, evaporated cane juice, sodium carbonate, natural flavoring, organic caramel), provolone cheese (milk), organic cucumber, mama lil's peppers (peppers, vinegar, sugar, maple syrup, garlic, fennel seed, salt), organic fresh basil

Nutrition highlights:

  • High fiber
  • Nutrient dense

Nutrition Facts

Serving Size 0.5 lb
% Daily Value* Amount per serving
Calories 440
Calories from Fat 120
20 % Total Fat 13g
35 % Saturated Fat 7g
17 % Cholesterol 50mg
47 % Sodium 1120mg
17 % Total Carbohydrate 50g
14 % Dietary Fiber 3.5g
Sugars 9g
Protein 35g
10 % Vitamin A
15 % Vitamin C
40 % Calcium
25 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale