PCC | Deli nutrition

PLU # 4853

PCC Deli Ham White Bean and Fennel Soup

Ingredients: Organic tomatoes, beeler's uncured ham (pork, sea salt, turbinado sugar, celery powder), organic cannellini beans, organic onion, organic fennel, red bell peppers, white wine, organic garlic, organic oranges, sea salt, organic balsamic vinegar, organic extra virgin olive and high oleic sunflower oils, thyme, orange zest, organic black pepper

Nutrition highlights:

  • High fiber
  • Low fat
  • Low saturated fat
  • Low calories

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 110
Calories from Fat 25
4 % Total Fat 2.5g
3 % Saturated Fat 0.5g
5 % Cholesterol 15mg
28 % Sodium 670mg
4 % Total Carbohydrate 13g
16 % Dietary Fiber 4g
Sugars 3g
Protein 8g
10 % Vitamin A
40 % Vitamin C
6 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale