PLU # 4847

PCC Deli Chicken Noodle Soup

Ingredients: PCC chicken stock (chicken, vegetables), free range chicken meat, organic celery, organic onion, organic carrots, organic egg noodles pasta (organic semolina flour, whole egg powder), organic garlic, sea salt, organic olive and sunflower oil, organic oregano, organic poultry seasoning (sage, thyme, onion, black pepper, marjoram, celery seed, red pepper), thyme, organic basil, organic black pepper

Nutrition highlights:

  • Low fat
  • Low saturated fat

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 160
Calories from Fat 40
7 % Total Fat 4.5g
5 % Saturated Fat 1g
17 % Cholesterol 50mg
17 % Sodium 410mg
5 % Total Carbohydrate 16g
6 % Dietary Fiber 1.5g
Sugars 5g
Protein 14g
45 % Vitamin A
6 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: A nice lean protein choice. Organic carrots provide the vitamin A and natural sugars.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale