PLU # 4815

PCC Deli Field Roast and Pepperjack Sandwich

Ingredients: Bread (wheat), smoked tomato field roast (wheat gluten, tomato paste, safflower oil, red wine, garlic, barley malt, yeast extract, paprika, garlic, sea salt, lentils, liquid smoke, organic wheat flour, irish moss extract, spices), pepperjack cheese (milk), organic green leaf lettuce, organic tomatoes, dijon vegenaise (soy free vegenaise (safflower oil, brown rice syrup, cider vinegar, pea protein, salt, mustard, lemon), organic dijon mustard)

Nutrition highlights:

  • High fiber
  • Nutrient dense

Nutrition Facts

Serving Size 0.5 lb
% Daily Value* Amount per serving
Calories 530
Calories from Fat 240
42 % Total Fat 27g
40 % Saturated Fat 8g
13 % Cholesterol 40mg
44 % Sodium 1060mg
15 % Total Carbohydrate 46g
30 % Dietary Fiber 7.5g
Sugars 5g
Protein 30g
60 % Vitamin A
15 % Vitamin C
25 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale