PLU # 4791

PCC Deli Chicken Pesto Prov Togo

Ingredients: Grilled chicken breast (free range chicken breast, organic lemon juice, olive and safflower oil (extra virgin olive oil, safflower oil), organic garlic, organic oregano, sea salt, organic black pepper), grand central bolo roll (unbleached enriched wheat flour, filtered salt, yeast), organic tomatoes, armanino pesto (basil, canola oil, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), granulated garlic, salt), provolone cheese (milk), organic green leaf lettuce

Nutrition highlights:

  • Nutrient dense

Nutrition Facts

Serving Size 0.5 lb
% Daily Value* Amount per serving
Calories 530
Calories from Fat 210
35 % Total Fat 23g
35 % Saturated Fat 7g
27 % Cholesterol 80mg
38 % Sodium 910mg
16 % Total Carbohydrate 49g
4 % Dietary Fiber 1g
Sugars 1g
Protein 28g
35 % Vitamin A
20 % Vitamin C
25 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale