PLU # 4646
PCC Deli Stir-fried Tempeh with Rice and Kale
Ingredients: Organic brown rice (organic brown rice), organic green kale, organic soy tempeh, organic onion, olive and safflower oil (extra virgin olive oil, safflower oil), organic tamari (alcohol, salt, soy beans), seasoned rice wine (sake, organic cane sugar (crystallized cane juice), sherry wine, sea salt), organic sunflower seeds, chili powder, organic oregano, organic black pepper, thyme
Nutrition highlights:
- High fiber
- Low saturated fat
- Cholesterol free
- Whole grain
- Cruciferous vegetable
Nutrition Facts
PCC's nutrition comment: Tempeh is a great choice to get the maximum benefits from soy. It is high-protein, high in fiber, mineral-rich and is made from whole soybeans. A great choice for vegans, or anyone looking for leaner protein.
Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.
If you have questions or comments, please email nutrition@pccsea.com.