PLU # 4617

PCC Deli Yogurt parfait with Tropical Granola

Ingredients: Yogurt (milk) organic nonfat vanilla, seasonal organic berries, granola tropical oat and nut- bulk (organic rolled oats, almonds (tree nut), organic maple syrup, banana chips, papaya, flaked coconut, vanilla, sea salt)

Nutrition highlights:

  • High fiber
  • Low sodium
  • Low fat
  • Low saturated fat
  • Nutrient dense
  • Whole grain

Nutrition Facts

Serving Size 1 ea
% Daily Value* Amount per serving
Calories 240
Calories from Fat 35
6 % Total Fat 4g
5 % Saturated Fat 1g
1 % Cholesterol <5mg
6 % Sodium 135mg
12 % Total Carbohydrate 37g
22 % Dietary Fiber 5.5g
Sugars 26g
Protein 10g
8 % Vitamin A
30 % Vitamin C
30 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Made with whole grain oats. We should all try to get at least half of our intake of grains from whole grains.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale