PLU # 4529

PCC Deli Oaxacan Tofu

Ingredients: Organic tofu (soy), organic olive and sunflower oil, oaxacan mix (paprika, organic cinnamon, cocoa powder, cumin, sea salt, organic oregano, organic black pepper, red chili pepper), organic garlic

Nutrition highlights:

  • Low saturated fat
  • Cholesterol free

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 200
Calories from Fat 150
26 % Total Fat 17g
10 % Saturated Fat 2g
0 % Cholesterol 0mg
7 % Sodium 170mg
1 % Total Carbohydrate 4g
6 % Dietary Fiber 1.5g
Sugars <1g
Protein 12g
10 % Vitamin A
2 % Vitamin C
25 % Calcium
15 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Spices like cinnamon, chili peppers, and oregano are rich sources of antioxidants, and many other phytonutrients not found in other foods, many of which are being researched for their health-protective properties.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale