PLU # 4489

PCC Deli Turkey Noodle Soup

Ingredients: Turkey stock (turkey bones, organic yellow onion, organic carrots, organic celery, organic parsley, black peppercorn), turkey meat (diestel whole turkey (turkey, sea salt, evaporated cane juice, sodium carbonate, natural flavoring, organic caramel)), organic onion, organic carrots, organic celery, organic peas, organic egg noodles pasta (organic semolina flour, whole egg powder), organic parsley, sea salt, organic olive and sunflower oil, thyme, rosemary, organic black pepper

Nutrition highlights:

  • High fiber
  • Low fat
  • Low saturated fat

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 150
Calories from Fat 25
5 % Total Fat 3g
5 % Saturated Fat 1g
13 % Cholesterol 40mg
20 % Sodium 480mg
6 % Total Carbohydrate 17g
12 % Dietary Fiber 3g
Sugars 4g
Protein 13g
100 % Vitamin A
20 % Vitamin C
6 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale