PLU # 4405

PCC Deli Hungarian Mushroom Soup

Ingredients: PCC vegetable stock (organic onion, organic carrot, organic celery, organic parsley, organic garlic, organic bay leaf, black peppercorn), organic crimini mushrooms, organic onion, organic 2% milk, sour cream (cream, nonfat milk powder, l acidophilus, b bifidum, lactic cultures), unsalted butter (milk), organic unbleached wheat flour, paprika, dill, sea salt, organic black pepper

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 200
Calories from Fat 130
22 % Total Fat 14g
40 % Saturated Fat 8g
13 % Cholesterol 40mg
13 % Sodium 310mg
5 % Total Carbohydrate 15g
8 % Dietary Fiber 2g
Sugars 4g
Protein 5g
25 % Vitamin A
6 % Vitamin C
10 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Mushrooms are a great wintertime food, providing immune system support from beta-glucans, antioxidants, and even a little bit of Vitamin D.

New search | Back

Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

Related Content

or





Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale