PLU # 4194

PCC Deli Moroccan Eggplant

Ingredients: Organic eggplant, organic garbanzo beans, organic roma tomatoes, olive and safflower oil (extra virgin olive oil, safflower oil), organic green onion, white balsamic vinegar, organic cilantro, organic ginger, organic lemon juice, lemon zest, organic cane sugar (crystallized cane juice), paprika, cumin, sea salt, organic fresh mint, organic mint, lemon oil, organic coriander, organic garlic, organic cinnamon, organic black pepper, organic cayenne pepper

Nutrition highlights:

  • High fiber
  • Low sodium
  • Low saturated fat
  • Cholesterol free

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 150
Calories from Fat 90
15 % Total Fat 10g
5 % Saturated Fat 1g
0 % Cholesterol 0mg
6 % Sodium 135mg
4 % Total Carbohydrate 11g
14 % Dietary Fiber 3.5g
Sugars 3g
Protein 2g
10 % Vitamin A
15 % Vitamin C
2 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale