PLU # 4124

PCC Deli Mushroom Polenta Torte

Ingredients: Four cheese (three cheese (parmesan, romano, asiago, contains: skim milk, cheese culture, salt, enzymes, powdered cellulose), whole milk mozzarella cheese (milk)), organic polenta, organic yellow onion, organic cream (milk), organic crimini mushrooms, organic shiitake mushrooms, sherry wine, organic parsley, organic olive and sunflower oil, sea salt, thyme, organic black pepper, olive spray oil (extra virgin olive oil, soy lecithin)

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 140
Calories from Fat 60
11 % Total Fat 7g
20 % Saturated Fat 4g
7 % Cholesterol 20mg
9 % Sodium 220mg
4 % Total Carbohydrate 13g
4 % Dietary Fiber 1g
Sugars <1g
Protein 5g
6 % Vitamin A
4 % Vitamin C
10 % Calcium
2 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Regular consumption of mushrooms helps keep your immune system functioning at its peak.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale