PLU # 4066

PCC Deli Ravioli Printemps

Ingredients: PCC pesto ravioli (asiago cheese, basil, bread crumbs, cage free eggs, garlic, mozzarella cheese, organic semolina flour, parmesan cheese, parsley, ricotta cheese, romano cheese, walnuts), olive and safflower oil (extra virgin olive oil, safflower oil), roasted red peppers (fire roasted red peppers, salt, citric acid), organic lemon juice, parmesan cheese (milk), almonds (tree nut), organic fresh basil, organic italian parsley, sea salt, organic garlic, organic black pepper

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 310
Calories from Fat 170
29 % Total Fat 19g
30 % Saturated Fat 6g
15 % Cholesterol 45mg
17 % Sodium 410mg
7 % Total Carbohydrate 21g
6 % Dietary Fiber 1.5g
Sugars 1g
Protein 13g
10 % Vitamin A
15 % Vitamin C
25 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale