PLU # 3585

PCC Deli Cheese Pizza, take and bake

Ingredients: Pizza dough (olive oil, organic unbleached flour, salt, sugar, yeast), organic pizza sauce (organic tomatoes, olive and safflower oil (extra virgin olive oil, safflower oil), organic garlic, organic oregano, organic cane sugar (crystallized cane juice), sea salt, fennel seed, red chili pepper), whole milk mozzarella cheese (milk)

Nutrition Facts

Serving Size 1 slice
% Daily Value* Amount per serving
Calories 240
Calories from Fat 80
14 % Total Fat 9g
23 % Saturated Fat 4.5g
8 % Cholesterol 25mg
27 % Sodium 650mg
10 % Total Carbohydrate 30g
6 % Dietary Fiber 1.5g
Sugars <1g
Protein 11g
10 % Vitamin A
6 % Vitamin C
15 % Calcium
10 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: The PCC delis use organic ingredients as much as possible, including the flour in the pizza dough and the tomatoes for the sauce. 1 slice=1/6 of pizza

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale