PCC | Deli nutrition

PLU # 3493

PCC Deli Sunrise Tequila Bagel with Lox

Ingredients: Jalapeno bagel (enriched unbleached flour, pepper jack cheese, jalapeno peppers, brown sugar, malt barley flour, corn meal, salt, yeast, calcium sulfate, enzyme), cilantro lime spread (cream cheese (pasteurized cultured milk and cream, salt, xanthan, carob bean, and/or guar gums), cilantro, organic lime juice, lime zest, organic ginger, organic garlic), agave lime lox (fish), red onion, jalapeņo pepper

Nutrition highlights:

  • High fiber

Nutrition Facts

Serving Size 0.5 lb
% Daily Value* Amount per serving
Calories 500
Calories from Fat 230
40 % Total Fat 26g
75 % Saturated Fat 15g
27 % Cholesterol 80mg
64 % Sodium 1530mg
17 % Total Carbohydrate 50g
12 % Dietary Fiber 3g
Sugars 6g
Protein 21g
25 % Vitamin A
15 % Vitamin C
8 % Calcium
20 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale