PLU # 3491

PCC Deli Vegan Cream of Broccoli

Ingredients: Organic broccoli florets, almond milk (tree nut), PCC vegetable stock (vegetables, spices), organic onion, cashew (tree nut), organic lemon juice, organic olive and sunflower oil, nutritional yeast, vegan worcestershire (organic cider vinegar, organic tamari (soy), organic cane sugar, salt, natural flavor), organic garlic, sea salt, organic black pepper, cumin, nutmeg, organic mustard, cinnamon

Nutrition highlights:

  • Low fat
  • Low saturated fat
  • Low calories
  • Cholesterol free
  • Cruciferous vegetable

Nutrition Facts

Serving Size 1 cup
% Daily Value* Amount per serving
Calories 80
Calories from Fat 45
8 % Total Fat 5g
5 % Saturated Fat 1g
0 % Cholesterol 0mg
8 % Sodium 190mg
3 % Total Carbohydrate 8g
8 % Dietary Fiber 2g
Sugars 3g
Protein 3g
6 % Vitamin A
60 % Vitamin C
6 % Calcium
4 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale