PLU # 3386
PCC Deli Vietnamese Noodle Salad with Tofu
Ingredients: Organic baby bok choy, east of the lake organic tofu (organic tofu, east of the lake sauce (organic tamari (alcohol, salt, soy beans), seasoned rice wine (sake, organic cane sugar, sherry wine, sea salt), sesame oil, organic ginger, organic garlic), organic green onion, organic brown sesame seeds), rice noodles, organic carrots, peanuts, organic fresh basil, organic cilantro, organic fresh mint
- High fiber
- Cholesterol free
- Nutrient dense
- Cruciferous vegetable
PCC's nutrition comment: Bok choy is a member of the cruciferous vegetable family, which has been extensively researched for its role in cancer prevention. Try to eat a cruciferous vegetable every other day for optimal health.
Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.
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