PLU # 2837
PCC Deli Butternut Squash Risotto Cakes
Ingredients: Butternut squash and cauliflower risotto (risotto base (PCC vegetable stock (organic onion, organic carrot, organic celery, organic parsley, organic garlic, organic bay leaf, black peppercorn), organic arborio rice, olive and safflower oil (extra virgin olive oil, safflower oil), sea salt, organic black pepper), organic cauliflower florets, organic butternut squash, vegetable stock (organic yellow onion, organic carrots, organic celery, organic leeks, organic garlic, organic parsley, organic green onion, black peppercorn, organic bay leaf), organic cream (milk), organic onion, olive and safflower oil, sherry wine, cheddar cheese (milk), parmesan cheese (milk), sea salt), olive oil
Nutrition highlights:
- Nutrient dense
Nutrition Facts
PCC's nutrition comment: Nutrient dense because of the squash and cauliflower - always make sure that half your plate is filled with vegetables/fruits.
Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.
If you have questions or comments, please email nutrition@pccsea.com.