PCC | Deli nutrition

PLU # 2509

PCC Deli Pipian Cream Chicken Enchilada

Ingredients: Chicken enchilada filling (free range chicken meat, green chiles (green chiles, salt, citric acid, calcium chloride), cheddar cheese (milk), three cheese (parmesan, romano, asiago)), organic cream (milk), pipian sauce (green chiles, organic pumpkin seeds, cilantro, organic green onion, organic extra virgin olive and high oleic sunflower oils, organic lime juice, sea salt, organic black pepper), organic corn tortilla (corn, lime), cheddar cheese, three cheese

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 350
Calories from Fat 250
43 % Total Fat 28g
70 % Saturated Fat 14g
28 % Cholesterol 85mg
13 % Sodium 320mg
4 % Total Carbohydrate 13g
6 % Dietary Fiber 1.5g
Sugars 0g
Protein 15g
20 % Vitamin A
8 % Vitamin C
25 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

Related Content


Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale