PLU # 2452

PCC Deli Wild Mushroom and Kale Gratin

Ingredients: Organic cream (milk), organic green kale, chanterelle mushrooms, organic basmati rice, unsalted butter (milk), parmesan cheese (milk), sea salt, organic garlic, organic black pepper, organic fresh thyme, nutmeg

Nutrition highlights:

  • Cruciferous vegetable

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 170
Calories from Fat 130
22 % Total Fat 14g
45 % Saturated Fat 9g
17 % Cholesterol 50mg
11 % Sodium 270mg
3 % Total Carbohydrate 10g
2 % Dietary Fiber 0.5g
Sugars 0g
Protein 3g
15 % Vitamin A
30 % Vitamin C
6 % Calcium
2 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

PCC's nutrition comment: Mushrooms are a great wintertime food, providing immune system support and even a little bit of Vitamin D.

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale