PLU # 2428

PCC Deli Marinated Roasted Red Peppers

Ingredients: Roasted red peppers (fire roasted red peppers, salt, citric acid), olive and safflower oil (extra virgin olive oil, safflower oil), organic italian parsley, organic balsamic vinegar, sea salt, marjoram, red chili pepper, organic black pepper, organic garlic powder

Nutrition highlights:

  • Low saturated fat
  • Cholesterol free
  • Nutrient dense

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 140
Calories from Fat 120
20 % Total Fat 13g
8 % Saturated Fat 1.5g
0 % Cholesterol 0mg
17 % Sodium 410mg
2 % Total Carbohydrate 5g
0 % Dietary Fiber 0g
Sugars 4g
Protein 1g
45 % Vitamin A
110 % Vitamin C
2 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale