PLU # 2339

PCC Deli Peas In A Pod

Ingredients: Organic sea shell pasta (organic semolina flour), organic peas, armanino pesto (basil, canola oil, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), granulated garlic, salt), romano cheese (milk), parmesan cheese, organic green onion, lemon oil (organic olive and sunflower oil, lemon zest), basil oil (organic olive and sunflower oil, organic fresh basil), sea salt, red chili pepper

Nutrition highlights:

  • Low saturated fat

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 210
Calories from Fat 80
14 % Total Fat 9g
10 % Saturated Fat 2g
3 % Cholesterol 10mg
7 % Sodium 160mg
9 % Total Carbohydrate 26g
6 % Dietary Fiber 1.5g
Sugars 2g
Protein 7g
4 % Vitamin A
6 % Vitamin C
10 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

New search | Back

Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

Related Content

or





Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale