PLU # 2318

PCC Deli Pesto Tortellini Salad

Ingredients: PCC tri-color tortellini (asiago cheese, eggs, parmesan cheese, red pepper, romano cheese, semolina flour, spinach), organic red peppers, armanino pesto (basil, canola oil, parmesan cheese (pasteurized part skim cow's milk, cheese culture, salt, enzymes), granulated garlic, salt), organic lemon juice, olive and safflower oil (extra virgin olive oil, safflower oil), parmesan cheese, organic italian parsley, organic garlic, sea salt, red chili pepper

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 270
Calories from Fat 140
23 % Total Fat 15g
18 % Saturated Fat 3.5g
8 % Cholesterol 25mg
19 % Sodium 450mg
8 % Total Carbohydrate 25g
6 % Dietary Fiber 1.5g
Sugars 1g
Protein 9g
15 % Vitamin A
40 % Vitamin C
15 % Calcium
6 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale