PLU # 2004

PCC Deli French White Bean Cassoulet

Ingredients: PCC chicken stock (chicken, organic onion, organic carrot, organic celery, organic parsley, organic bay leaf), pork shoulder, organic cannellini beans, PCC italian chicken sausage (chicken, salt, spices, granulated garlic, parsley, paprika, lemon juice), white wine, organic carrots, organic celery, organic onion, organic garlic, sea salt, olive and safflower oil (extra virgin olive oil, safflower oil), organic fresh thyme, organic black pepper, organic bay leaf

Nutrition highlights:

  • High fiber
  • Low fat
  • Low saturated fat

Nutrition Facts

Serving Size 0.25 lb
% Daily Value* Amount per serving
Calories 140
Calories from Fat 45
8 % Total Fat 5g
10 % Saturated Fat 2g
13 % Cholesterol 40mg
11 % Sodium 270mg
3 % Total Carbohydrate 8g
10 % Dietary Fiber 2.5g
Sugars 2g
Protein 13g
30 % Vitamin A
4 % Vitamin C
4 % Calcium
8 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale