PLU # 1427

PCC Deli Roast Beef and Cheddar Sandwich

Ingredients: Grass fed roast beef (grass fed beef top round, roast beef brine (ice, sea salt, organic garlic, organic black pepper, thyme, organic bay leaf), organic olive and sunflower oil, onion powder, organic black pepper, organic garlic powder), bread (wheat), cheddar cheese (milk), organic green leaf lettuce, organic tomatoes, soy free vegenaise (safflower oil, brown rice syrup, cider vinegar, pea protein, salt, mustard, lemon), organic dijon mustard

Nutrition highlights:

  • High fiber
  • Nutrient dense

Nutrition Facts

Serving Size 0.5 lb
% Daily Value* Amount per serving
Calories 700
Calories from Fat 380
65 % Total Fat 42g
90 % Saturated Fat 18g
48 % Cholesterol 145mg
39 % Sodium 930mg
12 % Total Carbohydrate 37g
16 % Dietary Fiber 4g
Sugars 3g
Protein 46g
70 % Vitamin A
15 % Vitamin C
50 % Calcium
25 % Iron
* Percent Daily Values (DV) are based on a 2,000 calorie diet

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Note: This database includes nutritionally verified dishes created by the PCC Deli (hence, it does not include occasional items such as daily specials). As a seasonal grocer, please remember that not every dish listed is available year-round. Also, not all items are available at all stores, as each PCC Deli offers a seasonal selection tailored to its shoppers. Please call ahead to your neighborhood PCC Deli to determine availability.

If you have questions or comments, please email nutrition@pccsea.com.

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Filter key:

  • High fiber: 2.5g or more fiber per serving
  • High protein: 10g protein, with 40% or more total kcal from protein
  • Low sodium: 140 mg or less sodium per serving
  • Low fat: 5 grams or less total fat per serving
  • Low saturated fat: 2 grams or less saturated fat per serving
  • Low calories: 120kcal or less per serving
  • Cholesterol free: 0mg cholesterol
  • Nutrient dense: 25% or more of any 2 of the 4 micronutrients (Vitamin A, Vitamin C, Calcium, Iron)
  • Whole grain: Made with 100% whole grains
  • Cruciferous vegetable: One of the first 3 ingredients is a cruciferous vegetable, such as cabbage, broccoli, or kale